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(( hey guys. i would normally do this status update in gamzee-speak but it’s a bit slower than i like. so..

i will not be updating until at least next wednesday, due in large part to some large personal problems that have cropped up.

i’m really very sorry, i still have 2 asks to finish and i will definitely get to them next week.

have a great tumble, my fellow subjugglators. ))

i KnOw I gOtS aN aSk To Do
AnD dOnT wOrRy Im DoIn It
bUt I tHoUgHt My FeLlOw SuBjUgGlAtOrS wOuLd ApPrEcIaTe A gOoD sOpOr PiE rEcIpE.
NoW uSuAlLy I dO mY oWn ThInG iN tHe KiTcHeN
(gOtTa Be GoIn WiTh WhAt FeElS rIgHt, YkNoW? gOtTa JuSt Go WiTh ThE fLoW)
bUt ThIs GrEeN-aSs PiE cAuGhT mY eYe
(hEh hEh hEh)
AnD i JuSt HaD tO pOsT iT.
iLl Be BaKiNg ThIs ShIt LaTeR iT lOoKs So MoThErFuCkIn TiGhT!
(hErEs WhErE i GoT iT aT)
aNd ThE rEcIpE:
“Check out the miracles.  It’s Gamzee’s sopor slime pie!  And wow would you look at that there’s a recipe below.
Pie ShellIngredients:-11/4 cups flour-1/2 tsp salt-1/2 cup shortening -3 Tbsp waterDirections:1. Preheat oven to 450 degrees Fahrenheit. 2. Mix flour with salt in a small bowl.3. Use a pastry blender to cut in shortening.4. Mix in the water until it holds as a dough, then roll it out on a lightly floured surface to a circle with a radius about 3/4” inch longer than the pie tin.5. Get it into the pie tin and smooth out any tears or cracks.  Flute the edges to made it beautiful (you can do this by placing the index finger and thumb of one hand against the outside of the shell and gently pulling in while the index finger of your other hand pushes out from the inside of the shell between your other two fingers).6. Prick the bottom and sides with a fork and bake 12-15 minutes until lightly browned.*The slime recipe makes enough to fill two pie shells.Sopor Slime FillingIngredients:-1 package lime jello (6 oz.)-1 package lime jello (2.75 oz.)-1 package lemon pudding (3.4 oz.)-2 cups water -2 cups Moon Mist Faygo (or Sprite, 7-Up, Sierra Mist, whichever you have or can get)-4 Tbsp cornstarch -1/4 cup powdered sugar-1/4 cup whipped cream (or Cool Whip or whatever)-food colouring as desired Directions:1. Bring the water to a boil in a large saucepan, then turn off the heat and dump in the big package of lime jello mix and use a whisk to stir it until everything is blended.2. Stir in the wicked elixir.3. Stir in the pudding mix.4. Stir in the cornstarch, the powdered sugar, the whipped cream, and then the small jello package.  Whisk everything around so it’s blended smoothly and there aren’t any lumps.5. Add food colouring as desired.**6. Pour as much slime as you can into the cooled pie shells.  Just make sure you can carry them to your thermal hull without spilling.7. Refrigerate your miracles for a couple hours or so until the slime sets.**I used 15 drops of yellow and 3 drops of green.  It probably wasn’t too necessary, so put in however much you think will make it look fabulous.”
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i KnOw I gOtS aN aSk To Do

AnD dOnT wOrRy Im DoIn It

bUt I tHoUgHt My FeLlOw SuBjUgGlAtOrS wOuLd ApPrEcIaTe A gOoD sOpOr PiE rEcIpE.

NoW uSuAlLy I dO mY oWn ThInG iN tHe KiTcHeN

(gOtTa Be GoIn WiTh WhAt FeElS rIgHt, YkNoW? gOtTa JuSt Go WiTh ThE fLoW)

bUt ThIs GrEeN-aSs PiE cAuGhT mY eYe

(hEh hEh hEh)

AnD i JuSt HaD tO pOsT iT.

iLl Be BaKiNg ThIs ShIt LaTeR iT lOoKs So MoThErFuCkIn TiGhT!

(hErEs WhErE i GoT iT aT)

aNd ThE rEcIpE:

Check out the miracles.  It’s Gamzee’s sopor slime pie!  And wow would you look at that there’s a recipe below.


Pie Shell

Ingredients:
-11/4 cups flour
-1/2 tsp salt
-1/2 cup shortening 
-3 Tbsp water

Directions:
1. Preheat oven to 450 degrees Fahrenheit. 
2. Mix flour with salt in a small bowl.
3. Use a pastry blender to cut in shortening.
4. Mix in the water until it holds as a dough, then roll it out on a lightly floured surface to a circle with a radius about 3/4” inch longer than the pie tin.
5. Get it into the pie tin and smooth out any tears or cracks.  Flute the edges to made it beautiful (you can do this by placing the index finger and thumb of one hand against the outside of the shell and gently pulling in while the index finger of your other hand pushes out from the inside of the shell between your other two fingers).
6. Prick the bottom and sides with a fork and bake 12-15 minutes until lightly browned.

*The slime recipe makes enough to fill two pie shells.

Sopor Slime Filling

Ingredients:
-1 package lime jello (6 oz.)
-1 package lime jello (2.75 oz.)
-1 package lemon pudding (3.4 oz.)
-2 cups water 
-2 cups Moon Mist Faygo (or Sprite, 7-Up, Sierra Mist, whichever you have or can get)
-4 Tbsp cornstarch 
-1/4 cup powdered sugar
-1/4 cup whipped cream (or Cool Whip or whatever)
-food colouring as desired 

Directions:
1. Bring the water to a boil in a large saucepan, then turn off the heat and dump in the big package of lime jello mix and use a whisk to stir it until everything is blended.
2. Stir in the wicked elixir.
3. Stir in the pudding mix.
4. Stir in the cornstarch, the powdered sugar, the whipped cream, and then the small jello package.  Whisk everything around so it’s blended smoothly and there aren’t any lumps.
5. Add food colouring as desired.**
6. Pour as much slime as you can into the cooled pie shells.  Just make sure you can carry them to your thermal hull without spilling.
7. Refrigerate your miracles for a couple hours or so until the slime sets.

**I used 15 drops of yellow and 3 drops of green.  It probably wasn’t too necessary, so put in however much you think will make it look fabulous.”

wAiT…

WaS i SuPpOsEd To Be DoInG sOmEtHiNg?

i HaVe ThIs FeElInG, lIkE i FoRgOt SoMeThInG.

tO dO sOmEtHiNg FoR sOmEoNe…Or SoMeThInG.

WhAt WaS i TaLkInG aBoUt?

UuUuUuUhHhHhH…

i FoRgEt.

bUt I dId GeT pArT oF mY nExT aSk DoNe.

sHoUlD bE fInIsHeD bY tOmOrRoW eVeNiNg…PrObAbLy.

ThIs ShItS a LoT oF wOrK!

hEh hEh…BuT i CaN hAnDlE iT. :o)

TiMe To GeT sOmE sHuT-eYe SiNcE tHe SuNs CoMiN uP.

hOnK hOnK hOnk.

Yo, SuP?

JuSt GoT a NeW mOtHeRfUcKiNg HuSkToP.

BeEn WaItInG fOr It FoR jUsT aBoUt EvEr, MaN.

HaD tO sWaP oUt ThE tHiNkDiSk WiTh My OlD oNe So I cOuLd KeEp AlL tHe FiLeS aNd ShIt In ThE nEw HuSkToP, y’KnOw? 

ThEn, AlL tHe DrIvErS sToPpEd WoRkInG!

It WaS a PaIn In ThE mOtHeRfUcKiNg AsS tO fIx.

ThOuGhT aBoUt PeStErInG sOlLuX, bUt MaN, dUdE’s So BuSy, DiDn’T wAnT tO bOtHeR hIm. I jUsT hAd To cHiLl.

S’aLl GoOd NoW tHoUgH.

iF sOpOrShOp AnD mY tAbLeT wOrK, i’Ll Be GeTtInG tO mY nExT AsK tOnIgHt!

SeE y’AlL tHen!

:o)

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